Food database and calorie counter Source: Generic

1 oz, with bone cooked (yield after bone removed)

Chicken Thigh

Nutrition Facts
Serving Size 1 oz, with bone of cooked (yield after bone removed)
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
3.38g
5%
Saturated Fat
0.945g
5%
Trans Fat
-
Polyunsaturated Fat
0.746g
Monounsaturated Fat
1.342g
Cholesterol
20mg
7%
Sodium
89mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.47g
Vitamin D
-
Calcium
3mg
0%
Iron
0.29mg
2%
Potassium
48mg
1%
Vitamin A
36IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
54
Fat
3.38g
Carbs
0g
Protein
5.47g
There are 54 calories in 1 ounce, with bone of cooked Chicken Thigh.
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless cooked 42
1 oz boneless (yield after cooking) 47
1 oz, with bone cooked (yield after bone removed) 54
1 oz boneless, cooked 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup cooked, diced 331

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Breast
Chicken Wing
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Kirkland Signature Boneless Skinless Chicken Thighs
Heritage Farm Chicken Thighs
Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
  view more results

Contains these Ingredients:

22 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
0.2 g Salt
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