Food database and calorie counter |
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1 oz boneless (yield after skin removed)
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Nutrition Facts
Serving Size |
1 oz of boneless (yield after skin removed) |
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
2.62g
3%
Saturated Fat
0.604g
3%
Trans Fat
-
Polyunsaturated Fat
0.725g
Monounsaturated Fat
0.979g
Cholesterol
30mg
10%
Sodium
108mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.05g
Vitamin D
-
Calcium
4mg
0%
Iron
0.34mg
2%
Potassium
66mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
54
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Fat
2.62g
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Carbs
0g
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Protein
7.05g
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There are 54 calories in 1 ounce of boneless (yield after skin removed) Fried Chicken Thigh No Coating (Skin Not Eaten). |
Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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