| Food database and calorie counter |
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1 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
239
% Daily Values*
Total Fat
14.23g
18%
Saturated Fat
3.643g
18%
Trans Fat
-
Polyunsaturated Fat
3.613g
Monounsaturated Fat
6.011g
Cholesterol
83mg
28%
Sodium
263mg
11%
Total Carbohydrate
8.48g
3%
Dietary Fiber
0.3g
1%
Sugars
0.19g
Protein
18.14g
Vitamin D
-
Calcium
15mg
1%
Iron
1.39mg
8%
Potassium
168mg
4%
Vitamin A
36mcg
4%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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12%
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of RDI*
(239 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
239
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Fat
14.23g
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Carbs
8.48g
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Protein
18.14g
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| There are 239 calories in 1 medium Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 55% fat, 14% carbs, 31% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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