Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
1.5g
2%
Saturated Fat
0.404g
2%
Trans Fat
-
Polyunsaturated Fat
0.365g
Monounsaturated Fat
0.524g
Cholesterol
16mg
5%
Sodium
499mg
21%
Total Carbohydrate
4.35g
1%
Dietary Fiber
0.9g
4%
Sugars
1.16g
Protein
5.65g
Vitamin D
-
Calcium
16mg
2%
Iron
0.55mg
3%
Potassium
144mg
4%
Vitamin A
1317IU
26%
Vitamin C
5.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Chinese Chicken Soup
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (25%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
55
Fat
1.5g
Carbs
4.35g
Protein
5.65g
There are 55 calories in 1 cup of Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions).
Calorie breakdown: 25% fat, 33% carbs, 42% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 7
100 g 24
1 cup 55

Related Types of Chicken Soup:

Chicken Stock
Chicken Noodle Soup
Chicken Soup
Chunky Chicken Soup (Canned)
Chicken Rice Soup
Chicken Vegetable Soup (with Equal Volume Water, Canned)
  view more chicken soup nutritional info

Related Types of Onions:

Red Onions
Young Green Onions (Tops Only)
Scallions or Spring Onions
Sweet Onions
Onions
Young Green Onions
  view more onions nutritional info
Other Related Foods
Soups

See Also:

Oriental Style Noodle Soup with Vegetables
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Vegetable Soup (with Equal Volume Water, Canned)
Oriental Style Chicken Soup with Vegetables and Fruit
Vegetable Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

18 g Chicken leg meat (broilers or fryers, stewed, cooked)
7 g Broccoli (without salt, drained, cooked, boiled)
7 g Carrots (without salt, drained, cooked, boiled)
7 g Celery (without salt, drained, cooked, boiled)
7 g Potatoes (flesh without skin, without salt, boiled)
9 g Onions (without salt, drained, cooked, boiled)
8 g Soy sauce (shoyu)
165 g Water
1 g Sweet dessert wine
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