Food database and calorie counter Source: Generic

Breaded Chicken Patty or Nuggets, Potatoes and Vegetable (Frozen Meal)

Nutrition Facts
Serving Size 1 serving (191 g)
Amount Per Serving
Calories
380
 
% Daily Values*
Total Fat
19.75g
30%
Saturated Fat
3.865g
19%
Trans Fat
-
Polyunsaturated Fat
5.976g
Monounsaturated Fat
8.515g
Cholesterol
46mg
15%
Sodium
848mg
35%
Total Carbohydrate
36.19g
12%
Dietary Fiber
3.1g
12%
Sugars
2.98g
Protein
20.42g
Vitamin D
-
Calcium
19mg
2%
Iron
1.49mg
8%
Potassium
525mg
15%
Vitamin A
214IU
4%
Vitamin C
9.4mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Banquet Select Chicken Nuggets meal
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(380 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (44%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
380
Fat
19.75g
Carbs
36.19g
Protein
20.42g
There are 380 calories in 1 serving of Breaded Chicken Patty or Nuggets, Potatoes and Vegetable (Frozen Meal).
Calorie breakdown: 44% fat, 36% carbs, 20% protein.

Common Serving Sizes:

Serving Size Calories
100 g 199
1 Banquet meal (6.75 oz) 380

Related Types of Chicken Nuggets:

McDonald's Chicken McNuggets (4 Pieces)
Chicken Nuggets
McDonald's Chicken McNuggets (10 Pieces)
Lowfat Chicken Nuggets
McDonald's Chicken McNuggets (6 Pieces)
Breaded Chicken Patty, Fillet or Tenders
  view more chicken nuggets nutritional info

See Also:

Breaded Chicken Parmigiana Patty with Vegetable (Diet Frozen Meal)
Breaded Chicken Patty or Nuggets with Pasta and Tomato Sauce, Fruit and Dessert (Frozen Meal)
Fried Chicken with Potatoes and Vegetable (Frozen Meal)
Fried Chicken with Potatoes, Vegetable and Dessert (Frozen Meal)
Fried Chicken with Potatoes, Vegetable, Cornbread and Dessert (Frozen Meal)
  view more results

Contains these Ingredients:

5 g White rice flour
5 g White wheat flour (all purpose, bleached, enriched)
50 g Chicken breast meat (broilers or fryers, fried, cooked)
55 g French fried potatoes (all types, salt added, frozen, oven-heated)
55 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
12 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
3 g Margarine (regular with salt)
1 g Salt
4 g Water
1 g Granulated sugar
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