| Food database and calorie counter |
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1 oz boneless (yield after skin removed)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after skin removed) |
Amount Per Serving
Calories
46
% Daily Values*
Total Fat
2g
3%
Saturated Fat
0.545g
3%
Trans Fat
-
Polyunsaturated Fat
0.466g
Monounsaturated Fat
0.726g
Cholesterol
22mg
7%
Sodium
100mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.51g
Vitamin D
-
Calcium
3mg
0%
Iron
0.35mg
2%
Potassium
47mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
46
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Fat
2g
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Carbs
0g
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Protein
6.51g
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| There are 46 calories in 1 ounce of boneless (yield after skin removed) Stewed Chicken Leg (Skin Not Eaten). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other Common Serving Sizes:
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