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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
230
 
% Daily Values*
Total Fat
13.35g
17%
Saturated Fat
3.689g
18%
Trans Fat
-
Polyunsaturated Fat
2.975g
Monounsaturated Fat
5.196g
Cholesterol
91mg
30%
Sodium
409mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.74g
Vitamin D
-
Calcium
12mg
1%
Iron
1.32mg
7%
Potassium
223mg
5%
Vitamin A
41mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (54%)
 
Protein (46%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
230
Fat
13.35g
Carbs
0g
Protein
25.74g
There are 230 calories in 100 grams of Roasted Broiled or Baked Chicken Leg.
Calorie breakdown: 54% fat, 0% carbs, 46% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 46
1 oz boneless 65
1 small (yield after cooking, bone removed) 216
100 g 230
1 medium (yield after cooking, bone removed) 262
1 leg quarter (yield after cooking, bone removed) 331
1 large (yield after cooking, bone removed) 343

Related Types of Roast Chicken:

Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick
Fried Chicken Drumstick No Coating
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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