Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
1.11g
1%
Saturated Fat
0.26g
1%
Trans Fat
-
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.407g
Cholesterol
14mg
5%
Sodium
51mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.44g
Vitamin D
-
Calcium
2mg
0%
Iron
0.16mg
1%
Potassium
31mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
25
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Fat
1.11g
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Carbs
0g
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Protein
3.44g
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There are 25 calories in 1 ounce, with bone of (yield after cooking, bone and skin removed) Fried Chicken Leg No Coating (Skin Not Eaten). |
Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Drumsticks:
See Also:
Fried Chicken Thigh No Coating (Skin Not Eaten)
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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