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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
274
 
% Daily Values*
Total Fat
16.14g
21%
Saturated Fat
3.843g
19%
Trans Fat
-
Polyunsaturated Fat
4.257g
Monounsaturated Fat
6.558g
Cholesterol
96mg
32%
Sodium
282mg
12%
Total Carbohydrate
8.74g
3%
Dietary Fiber
0.3g
1%
Sugars
0.2g
Protein
21.96g
Vitamin D
-
Calcium
17mg
1%
Iron
1.58mg
9%
Potassium
198mg
4%
Vitamin A
35mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(274 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

Baked or Fried Coated Chicken Leg with Skin
 

Nutrition summary:

Calories
274
Fat
16.14g
Carbs
8.74g
Protein
21.96g
There are 274 calories in 100 grams of Baked or Fried Coated Chicken Leg with Skin.
Calorie breakdown: 54% fat, 13% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 60
1 oz boneless 78
100 g 274
1 small (yield after cooking, bone removed) 356
1 medium (yield after cooking, bone removed) 433
1 leg quarter (yield after cooking, bone removed) 534
1 large (yield after cooking, bone removed) 567

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg Skinless
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Baked or Fried Coated Chicken with Skin
  view more results
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