| Food database and calorie counter |
|
1 large (yield after cooking, bone removed)
|
Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
567
% Daily Values*
Total Fat
33.41g
43%
Saturated Fat
7.954g
40%
Trans Fat
-
Polyunsaturated Fat
8.813g
Monounsaturated Fat
13.576g
Cholesterol
199mg
66%
Sodium
584mg
25%
Total Carbohydrate
18.09g
7%
Dietary Fiber
0.6g
2%
Sugars
0.41g
Protein
45.46g
Vitamin D
-
Calcium
35mg
3%
Iron
3.27mg
18%
Potassium
410mg
9%
Vitamin A
72mcg
8%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
|
28%
|
of RDI*
(567 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
567
|
|
Fat
33.41g
|
|
Carbs
18.09g
|
|
Protein
45.46g
|
| There are 567 calories in 1 large Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
