| Food database and calorie counter |
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1 medium piece (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1 medium piece (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
111
% Daily Values*
Total Fat
4.76g
6%
Saturated Fat
1.085g
5%
Trans Fat
-
Polyunsaturated Fat
1.321g
Monounsaturated Fat
1.772g
Cholesterol
53mg
18%
Sodium
223mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.97g
Vitamin D
-
Calcium
9mg
1%
Iron
0.6mg
3%
Potassium
137mg
3%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(111 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
111
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Fat
4.76g
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Carbs
0g
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Protein
15.97g
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| There are 111 calories in 1 medium piece of Fried Chicken No Coating (Skin Not Eaten). |
| Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8")
|
15
|
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1 oz, with bone (yield after cooking, bone and skin removed)
|
23
|
|
1 oz, with bone raw, without skin (yield after cooking, bone removed)
|
26
|
|
1 medium slice (approx 2" x 1-1/2" x 1/4")
|
30
|
|
1 oz boneless (yield after cooking, skin removed)
|
36
|
|
1 cubic inch boneless, skin removed
|
36
|
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1 oz, with bone (yield after bone and skin removed)
|
38
|
|
1 oz, with bone cooked, without skin (yield after bone removed)
|
40
|
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1 oz boneless, raw, without skin (yield after cooking)
|
40
|
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1 small piece (yield after cooking, bone and skin removed)
|
43
|
|
1 thick slice (approx 2" x 1-1/2" x 3/8")
|
45
|
|
1 oz boneless (yield after skin removed)
|
53
|
|
1 oz boneless, skinless
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60
|
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1 medium piece (yield after cooking, bone and skin removed)
|
111
|
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1 large piece (yield after cooking, bone and skin removed)
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183
|
|
100 g
|
213
|
|
1 cup diced
|
288
|
Related Types of Fried Chicken:
Related Types of Chicken:
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