| Food database and calorie counter |
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1 oz boneless (yield after skin/coating removed)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after skin/coating removed) |
Amount Per Serving
Calories
41
% Daily Values*
Total Fat
1.66g
2%
Saturated Fat
0.391g
2%
Trans Fat
-
Polyunsaturated Fat
0.453g
Monounsaturated Fat
0.604g
Cholesterol
23mg
8%
Sodium
90mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.1g
Vitamin D
-
Calcium
3mg
0%
Iron
0.28mg
2%
Potassium
54mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
41
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Fat
1.66g
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Carbs
0g
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Protein
6.1g
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| There are 41 calories in 1 ounce of boneless (yield after skin/coating removed) Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten). |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz boneless (yield after skin/coating removed)
|
41
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1 small (yield after cooking, bone and skin/coating removed)
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62
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1 medium (yield after cooking, bone and skin/coating removed)
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82
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1 large (yield after cooking, bone and skin/coating removed)
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107
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100 g
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195
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Related Types of Fried Chicken:
Related Types of Chicken Drumsticks:
See Also:
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