Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after cooking, bone and skin removed)
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Nutrition Facts
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Serving Size: 1 oz, with bone of (yield after cooking, bone and skin removed)
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Amount Per Serving |
Calories from Fat 4
Calories 23
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% Daily Values* |
Total Fat
0.5g
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1% |
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Saturated Fat
0.14g
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1% |
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Polyunsaturated Fat
0.107g
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Monounsaturated Fat
0.172g
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Cholesterol
12mg
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4% |
Sodium
55mg
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2% |
Potassium
36mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
4.31g
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Vitamin A
0% |
Vitamin C
0% |
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Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
23
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Fat
0.5g
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Carbs
0g
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Protein
4.31g
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There are 23 calories in 1 ounce, with bone of Chicken Breast (Skin Not Eaten). |
Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
11 |
1 medium slice (approx 2" x 1-1/2" x 1/4") |
23 |
1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
25 |
1 oz boneless (yield after cooking, skin removed) |
26 |
1 cubic inch boneless, cooked, skin removed |
28 |
1 oz boneless, raw, without skin (yield after cooking) |
30 |
1 thick slice (approx 2" x 1-1/2" x 3/8") |
34 |
1 oz, with bone cooked (yield after bone and skin removed) |
34 |
1 oz, with bone cooked, without skin (yield after bone removed) |
38 |
1 oz boneless, cooked (yield after skin removed) |
43 |
1 oz boneless, cooked, skinless |
46 |
1/2 small (yield after cooking, bone and skin removed) |
123 |
1/2 medium (yield after cooking, bone and skin removed) |
141 |
1/2 large (yield after cooking, bone and skin removed) |
161 |
100 g |
164 |
1 cup cooked, diced |
221 |
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
Contains these Ingredients:
14 g Chicken breast meat (broilers or fryers, roasted, cooked)
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0.1 g Salt
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