Food database and calorie counter Source: Generic

1/2 thick slice (approx 2" x 1-1/2" x 3/8")

Chicken Breast (Skin Not Eaten)

Nutrition Facts
Serving Size 1/2 thick slice (approx 2" x 1-1/2" x 3/8")
Amount Per Serving
Calories
17
 
% Daily Values*
Total Fat
0.37g
1%
Saturated Fat
0.105g
1%
Trans Fat
-
Polyunsaturated Fat
0.08g
Monounsaturated Fat
0.129g
Cholesterol
9mg
3%
Sodium
42mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.23g
Vitamin D
-
Calcium
2mg
0%
Iron
0.11mg
1%
Potassium
27mg
1%
Vitamin A
2IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(17 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (21%)
 
Protein (79%)
* Based on a RDI of 2000 calories

Photos

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Nutrition summary:

Calories
17
Fat
0.37g
Carbs
0g
Protein
3.23g
There are 17 calories in a 1/2 thick slice of Chicken Breast (Skin Not Eaten).
Calorie breakdown: 21% fat, 0% carbs, 79% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 11
1 medium slice (approx 2" x 1-1/2" x 1/4") 23
1 oz, with bone (yield after cooking, bone and skin removed) 23
1 oz, with bone raw, without skin (yield after cooking, bone removed) 25
1 oz boneless (yield after cooking, skin removed) 26
1 cubic inch boneless, cooked, skin removed 28
1 oz boneless, raw, without skin (yield after cooking) 30
1 thick slice (approx 2" x 1-1/2" x 3/8") 34
1 oz, with bone cooked (yield after bone and skin removed) 34
1 oz, with bone cooked, without skin (yield after bone removed) 38
1 oz boneless, cooked (yield after skin removed) 43
1 oz boneless, cooked, skinless 46
1/2 small (yield after cooking, bone and skin removed) 123
1/2 medium (yield after cooking, bone and skin removed) 141
1/2 large (yield after cooking, bone and skin removed) 161
100 g 164
1 cup cooked, diced 221

Related Types of Chicken Breast:

Skinless Chicken Breast
Roasted Broiled or Baked Chicken Breast
Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Breast (Oven Roasted, Fat Free, Sliced)
Grilled Chicken (Skin Not Eaten)
Chicken Breast Meat (Broilers or Fryers)
Chicken Thigh (Skin Not Eaten)
Chicken Breast (Skin Eaten)
  view more results

Contains these Ingredients:

10 g Chicken breast meat (broilers or fryers, roasted, cooked)
0.1 g Salt
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