Food database and calorie counter Source: Generic

1/2 thin slice (approx 2" x 1-1/2" x 1/8")

Chicken Breast (Skin Not Eaten)

Nutrition Facts
Serving Size 1/2 thin slice (approx 2" x 1-1/2" x 1/8")
Amount Per Serving
Calories
6
 
% Daily Values*
Total Fat
0.12g
0%
Saturated Fat
0.035g
0%
Trans Fat
-
Polyunsaturated Fat
0.027g
Monounsaturated Fat
0.043g
Cholesterol
3mg
1%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.08g
Vitamin D
-
Calcium
1mg
0%
Iron
0.04mg
0%
Potassium
9mg
0%
Vitamin A
1IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(6 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (21%)
 
Protein (79%)
* Based on a RDI of 2000 calories

Photos

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Nutrition summary:

Calories
6
Fat
0.12g
Carbs
0g
Protein
1.08g
There are 6 calories in a 1/2 thin slice of Chicken Breast (Skin Not Eaten).
Calorie breakdown: 21% fat, 0% carbs, 79% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 11
1 medium slice (approx 2" x 1-1/2" x 1/4") 23
1 oz, with bone (yield after cooking, bone and skin removed) 23
1 oz, with bone raw, without skin (yield after cooking, bone removed) 25
1 oz boneless (yield after cooking, skin removed) 26
1 cubic inch boneless, cooked, skin removed 28
1 oz boneless, raw, without skin (yield after cooking) 30
1 thick slice (approx 2" x 1-1/2" x 3/8") 34
1 oz, with bone cooked (yield after bone and skin removed) 34
1 oz, with bone cooked, without skin (yield after bone removed) 38
1 oz boneless, cooked (yield after skin removed) 43
1 oz boneless, cooked, skinless 46
1/2 small (yield after cooking, bone and skin removed) 123
1/2 medium (yield after cooking, bone and skin removed) 141
1/2 large (yield after cooking, bone and skin removed) 161
100 g 164
1 cup cooked, diced 221

Related Types of Chicken Breast:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Chicken Breast
Roasted Broiled or Baked Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Breast (Oven Roasted, Fat Free, Sliced)
Grilled Chicken (Skin Not Eaten)
Chicken Breast Meat (Broilers or Fryers)
Rotisserie Chicken (Skin Not Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more results

Contains these Ingredients:

3 g Chicken breast meat (broilers or fryers, roasted, cooked)
0 g Salt
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