| Food database and calorie counter |
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1/2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1/2 medium (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
141
% Daily Values*
Total Fat
3.04g
4%
Saturated Fat
0.861g
4%
Trans Fat
-
Polyunsaturated Fat
0.657g
Monounsaturated Fat
1.058g
Cholesterol
72mg
24%
Sodium
341mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.45g
Vitamin D
-
Calcium
13mg
1%
Iron
0.89mg
5%
Potassium
218mg
5%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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7%
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of RDI*
(141 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
141
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Fat
3.04g
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Carbs
0g
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Protein
26.45g
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| There are 141 calories in a 1/2 medium Chicken Breast (Skin Not Eaten). |
| Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed)
|
26
|
|
1 oz boneless, raw, without skin (yield after cooking)
|
30
|
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1 oz, with bone cooked (yield after bone and skin removed)
|
34
|
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1 oz, with bone cooked, without skin (yield after bone removed)
|
38
|
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1 oz boneless, cooked (yield after skin removed)
|
43
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1 oz boneless, cooked, skinless
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46
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1/2 small (yield after cooking, bone and skin removed)
|
123
|
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1/2 medium (yield after cooking, bone and skin removed)
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141
|
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1/2 large (yield after cooking, bone and skin removed)
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161
|
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100 g
|
164
|
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1 cup cooked, diced
|
221
|
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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