| Food database and calorie counter |
|
2 1/2 medium (yield after cooking, bone removed)
|
Nutrition Facts
| Serving Size |
2 1/2 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
956
% Daily Values*
Total Fat
37.83g
48%
Saturated Fat
10.642g
53%
Trans Fat
-
Polyunsaturated Fat
8.066g
Monounsaturated Fat
14.723g
Cholesterol
407mg
136%
Sodium
1926mg
84%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
144.79g
Vitamin D
-
Calcium
69mg
5%
Iron
5.19mg
29%
Potassium
1191mg
25%
Vitamin A
137mcg
15%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
48%
|
of RDI*
(956 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
956
|
|
Fat
37.83g
|
|
Carbs
0g
|
|
Protein
144.79g
|
| There are 956 calories in 2 1/2 medium Chicken Breast. |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
