| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
52
% Daily Values*
Total Fat
2.18g
3%
Saturated Fat
0.579g
3%
Trans Fat
-
Polyunsaturated Fat
0.502g
Monounsaturated Fat
0.86g
Cholesterol
22mg
7%
Sodium
103mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.6g
Vitamin D
-
Calcium
4mg
0%
Iron
0.24mg
1%
Potassium
64mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
52
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Fat
2.18g
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Carbs
0g
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Protein
7.6g
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| There are 52 calories in 1 ounce, with bone of (yield after bone removed) Fried Chicken Breast No Coating. |
| Calorie breakdown: 39% fat, 0% carbs, 61% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
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