| Food database and calorie counter |
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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/2 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
10.1g
13%
Saturated Fat
2.68g
13%
Trans Fat
-
Polyunsaturated Fat
2.321g
Monounsaturated Fat
3.977g
Cholesterol
102mg
34%
Sodium
477mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35.15g
Vitamin D
-
Calcium
18mg
1%
Iron
1.12mg
6%
Potassium
296mg
6%
Vitamin A
31mcg
3%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
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12%
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of RDI*
(240 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
240
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Fat
10.1g
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Carbs
0g
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Protein
35.15g
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| There are 240 calories in a 1/2 large Fried Chicken Breast No Coating. |
| Calorie breakdown: 39% fat, 0% carbs, 61% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Fried Chicken:
See Also:
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