| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone and skin/coating removed) |
Amount Per Serving
Calories
26
% Daily Values*
Total Fat
0.66g
1%
Saturated Fat
0.148g
1%
Trans Fat
-
Polyunsaturated Fat
0.181g
Monounsaturated Fat
0.241g
Cholesterol
12mg
4%
Sodium
58mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.67g
Vitamin D
-
Calcium
2mg
0%
Iron
0.13mg
1%
Potassium
41mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
26
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Fat
0.66g
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Carbs
0g
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Protein
4.67g
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| There are 26 calories in 1 ounce, with bone of (yield after cooking, bone and skin/coating removed) Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten). |
| Calorie breakdown: 24% fat, 0% carbs, 76% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Fried Chicken:
See Also:
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