| Food database and calorie counter |
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1 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
825
% Daily Values*
Total Fat
41.93g
54%
Saturated Fat
9.623g
48%
Trans Fat
-
Polyunsaturated Fat
11.443g
Monounsaturated Fat
17.454g
Cholesterol
231mg
77%
Sodium
894mg
39%
Total Carbohydrate
29.96g
11%
Dietary Fiber
0.9g
3%
Sugars
0.7g
Protein
77.32g
Vitamin D
-
Calcium
60mg
5%
Iron
4.2mg
23%
Potassium
676mg
14%
Vitamin A
79mcg
9%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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41%
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of RDI*
(825 calories)
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Calorie Breakdown:
Carbohydrate (15%)
Fat (47%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
825
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Fat
41.93g
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Carbs
29.96g
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Protein
77.32g
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| There are 825 calories in 1 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 47% fat, 15% carbs, 38% protein. |
Other Common Serving Sizes:
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See Also:
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