| Food database and calorie counter |
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1 Lean Cuisine meal (11.75 oz)
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Nutrition Facts
| Serving Size |
1 Lean Cuisine meal (11.75 oz) |
Amount Per Serving
Calories
280
% Daily Values*
Total Fat
6.56g
8%
Saturated Fat
1.862g
9%
Trans Fat
-
Polyunsaturated Fat
1.652g
Monounsaturated Fat
2.055g
Cholesterol
57mg
19%
Sodium
743mg
32%
Total Carbohydrate
30.54g
11%
Dietary Fiber
5g
18%
Sugars
6.23g
Protein
24.88g
Vitamin D
-
Calcium
67mg
5%
Iron
3mg
17%
Potassium
583mg
12%
Vitamin A
210mcg
23%
Vitamin C
34.6mg
38%
Note:
Includes: Lean Cuisine Chicken and Vegetables with Vermicelli; Jenny's Cuisine Chicken Golden Gate; Healthy Choice Oriental-Style Chicken
Last updated: 21 Aug 07 07:33 AM
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14%
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of RDI*
(280 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (21%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
280
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Fat
6.56g
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Carbs
30.54g
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Protein
24.88g
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| There are 280 calories in 1 Lean Cuisine meal of Chicken and Vegetable Entree with Noodles (Diet Frozen Meal). |
| Calorie breakdown: 21% fat, 44% carbs, 35% protein. |
Other Common Serving Sizes:
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