Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
273
 
% Daily Values*
Total Fat
13.45g
21%
Saturated Fat
5.374g
27%
Trans Fat
-
Polyunsaturated Fat
2.283g
Monounsaturated Fat
5.035g
Cholesterol
47mg
16%
Sodium
266mg
11%
Total Carbohydrate
32.9g
11%
Dietary Fiber
0.5g
2%
Sugars
26.7g
Protein
6.25g
Vitamin D
-
Calcium
37mg
4%
Iron
0.97mg
5%
Potassium
87mg
2%
Vitamin A
627IU
13%
Vitamin C
0.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(273 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (44%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
273
Fat
13.45g
Carbs
32.9g
Protein
6.25g
There are 273 calories in 100 grams of Cheesecake with Fruit.
Calorie breakdown: 44% fat, 47% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 37
1 oz 77
100 g 273
1 piece (1/12 9" dia) 388
1 cup 516
1 cake (8" dia, 2" high) 3675
1 cake or pie (9" dia, approx 1-1/2" high) 4652

Related Types of Cheesecake:

Reduced Fat Chocolate Cheesecake
Chocolate Cheesecake
Cheesecake (From Mix, No-Bake Type)
Cheesecake
Diet Cheesecake
  view more cheesecake nutritional info

Related Types of Cakes:

Angelfood Cake
Chocolate Cake (Without Frosting)
Butter Pound Cake
Sponge Cake
Chocolate Cake (with Chocolate Frosting)
  view more cakes nutritional info

See Also:

Jason's Deli Fruit-topped Cheesecake
Dannon Fruit on the Bottom Yogurt - Strawberry Cheesecake
Cheesecake
Peach Pineapple Pear Grape Cherry Fruit Cocktail (Solids and Liquids, Juice Pack, Canned)
Passion-Fruit (Granadilla, Purple)
  view more results

Contains these Ingredients:

1 g Cornstarch
7 g Graham crackers (plain or honey, includes cinnamon)
21 g Red sour cherries (solids and liquids, water pack, canned)
1 g Lemon juice
26 g Cottage cheese
13 g Cream cheese
6 g Egg (whole)
6 g Margarine (regular, 80% fat with salt, stick)
20 g Granulated sugar
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