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Cooked Carrots (from Canned)

Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
69
 
% Daily Values*
Total Fat
3.99g
5%
Saturated Fat
0.748g
4%
Trans Fat
-
Polyunsaturated Fat
1.221g
Monounsaturated Fat
1.766g
Cholesterol
0mg
0%
Sodium
385mg
17%
Total Carbohydrate
8.2g
3%
Dietary Fiber
2.3g
8%
Sugars
3.62g
Protein
0.95g
Vitamin D
-
Calcium
36mg
3%
Iron
0.94mg
5%
Potassium
263mg
6%
Vitamin A
855mcg
95%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(69 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (49%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
69
Fat
3.99g
Carbs
8.2g
Protein
0.95g
There are 69 calories in 1 cup of sliced Cooked Carrots (from Canned).
Calorie breakdown: 49% fat, 45% carbs, 5% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 13
100 g 46
1 cup sliced 69

Related Types of Carrots:

Baby Carrots
Low Sodium Carrots (Canned)
Cooked Carrots
Carrots
Carrots (Solids and Liquids, Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Red Tomatoes
Onions
Mushrooms
Spinach
Lettuce
  view more vegetables nutritional info

See Also:

Cooked Peas and Carrots (from Canned)
Cooked Carrots (from Fresh)
Creamed Cooked Carrots (from Canned)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Cooked Glazed Carrots (from Canned)
  view more results
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