| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
29
% Daily Values*
Total Fat
1.95g
3%
Saturated Fat
0.933g
5%
Trans Fat
-
Polyunsaturated Fat
0.262g
Monounsaturated Fat
0.65g
Cholesterol
4mg
1%
Sodium
90mg
4%
Total Carbohydrate
1.7g
1%
Dietary Fiber
0.3g
1%
Sugars
0.78g
Protein
1.24g
Vitamin D
-
Calcium
38mg
3%
Iron
0.16mg
1%
Potassium
46mg
1%
Vitamin A
113mcg
13%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (23%)
Fat (60%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
29
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Fat
1.95g
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Carbs
1.7g
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Protein
1.24g
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| There are 29 calories in 1 ounce of Cooked Carrots with Cheese Sauce (from Canned). |
| Calorie breakdown: 60% fat, 23% carbs, 17% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
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