| Food database and calorie counter |
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Cooked Carrots (from Canned, Fat Added in Cooking)
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Nutrition Facts
| Serving Size |
1 cup of sliced |
Amount Per Serving
Calories
69
% Daily Values*
Total Fat
3.99g
5%
Saturated Fat
0.748g
4%
Trans Fat
-
Polyunsaturated Fat
1.221g
Monounsaturated Fat
1.766g
Cholesterol
0mg
0%
Sodium
385mg
17%
Total Carbohydrate
8.2g
3%
Dietary Fiber
2.3g
8%
Sugars
3.62g
Protein
0.95g
Vitamin D
-
Calcium
36mg
3%
Iron
0.94mg
5%
Potassium
263mg
6%
Vitamin A
855mcg
95%
Vitamin C
3.8mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (49%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
69
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Fat
3.99g
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Carbs
8.2g
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Protein
0.95g
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| There are 69 calories in 1 cup of sliced Cooked Carrots (from Canned, Fat Added in Cooking). |
| Calorie breakdown: 49% fat, 45% carbs, 5% protein. |
Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
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Cooked Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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