Food database and calorie counter Source: Generic

Cooked Carrots (from Canned, Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
69
 
% Daily Values*
Total Fat
3.99g
6%
Saturated Fat
0.748g
4%
Trans Fat
-
Polyunsaturated Fat
1.221g
Monounsaturated Fat
1.766g
Cholesterol
0mg
0%
Sodium
385mg
16%
Total Carbohydrate
8.2g
3%
Dietary Fiber
2.3g
9%
Sugars
3.62g
Protein
0.95g
Vitamin D
-
Calcium
36mg
4%
Iron
0.94mg
5%
Potassium
263mg
8%
Vitamin A
16509IU
330%
Vitamin C
3.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(69 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (49%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
69
Fat
3.99g
Carbs
8.2g
Protein
0.95g
There are 69 calories in 1 cup of sliced Cooked Carrots (from Canned, Fat Added in Cooking).
Calorie breakdown: 49% fat, 45% carbs, 5% protein.

Common Serving Sizes:

Serving Size Calories
1 baby carrot 1
1 slice 1
1 oz 13
100 g 46
1 cup sliced 69
1 cup, NFS 69
1 cup, baby 71
1 cup mashed 107

Related Types of Carrots:

Cooked Carrots
Low Sodium Carrots (Canned)
Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Baby Carrots
  view more carrots nutritional info

Related Types of Vegetables:

Red Tomatoes
Onions
Mushrooms
Spinach
Lettuce
  view more vegetables nutritional info

See Also:

Cooked Carrots (from Canned, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Canned, Fat Added in Cooking)
Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
  view more results

Contains these Ingredients:

146 g Carrots (drained solids, canned)
5 g Margarine (regular, 80% fat with salt, stick)
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