| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup of sliced |
Amount Per Serving
Calories
51
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.054g
0%
Trans Fat
-
Polyunsaturated Fat
0.155g
Monounsaturated Fat
0.01g
Cholesterol
0mg
0%
Sodium
432mg
19%
Total Carbohydrate
11.93g
4%
Dietary Fiber
4.4g
16%
Sugars
5.01g
Protein
1.11g
Vitamin D
-
Calcium
44mg
3%
Iron
0.5mg
3%
Potassium
342mg
7%
Vitamin A
1248mcg
139%
Vitamin C
5.3mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
51
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Fat
0.26g
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Carbs
11.93g
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Protein
1.11g
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| There are 51 calories in 1 cup of sliced Cooked Carrots (Fat Not Added in Cooking). |
| Calorie breakdown: 4% fat, 88% carbs, 8% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
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See Also:
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