| Food database and calorie counter |
|
Cooked Carrots (Fat Added in Cooking)
|
Nutrition Facts
| Serving Size |
1 cup of sliced |
Amount Per Serving
Calories
82
% Daily Values*
Total Fat
3.74g
5%
Saturated Fat
0.707g
4%
Trans Fat
-
Polyunsaturated Fat
1.174g
Monounsaturated Fat
1.652g
Cholesterol
0mg
0%
Sodium
462mg
20%
Total Carbohydrate
12.07g
4%
Dietary Fiber
4.4g
16%
Sugars
5.03g
Protein
1.12g
Vitamin D
-
Calcium
44mg
3%
Iron
0.5mg
3%
Potassium
343mg
7%
Vitamin A
1290mcg
143%
Vitamin C
5.3mg
6%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
82
|
|
Fat
3.74g
|
|
Carbs
12.07g
|
|
Protein
1.12g
|
| There are 82 calories in 1 cup of sliced Cooked Carrots (Fat Added in Cooking). |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
