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1 2-layer cake serving (8" or 9" dia, 4" high)

Yellow Cake Mix with Icing (Egg Yellows and Water Added)

Nutrition Facts
Serving Size 1 2-layer cake serving (8" or 9" dia, 4" high)
Amount Per Serving
Calories
4588
 
% Daily Values*
Total Fat
129.13g
166%
Saturated Fat
24.83g
124%
Trans Fat
-
Polyunsaturated Fat
40.497g
Monounsaturated Fat
56.19g
Cholesterol
406mg
135%
Sodium
4588mg
199%
Total Carbohydrate
843.76g
307%
Dietary Fiber
13.1g
47%
Sugars
639.77g
Protein
40.9g
Vitamin D
-
Calcium
839mg
65%
Iron
13.77mg
76%
Potassium
1298mg
28%
Vitamin A
721mcg
80%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Jiffy; Washington
Last updated: 21 Aug 07 07:33 AM
229%
of RDI*
(4588 calories)
229% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (25%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
4588
Fat
129.13g
Carbs
843.76g
Protein
40.9g
There are 4588 calories in 1 2-layer cake serving of Yellow Cake Mix with Icing (Egg Yellows and Water Added).
Calorie breakdown: 25% fat, 72% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 oz 99
1 piece (1/10 1-layer, 8" or 9" dia) 231
100 g 350
1 piece (1/12 2-layer, 8" or 9" dia) 382
1 cup 410
1 1-layer cake serving (8" or 9" dia, 2" high) 2296
1 bundt or tube cake 3934
1 2-layer cake serving (8" or 9" dia, 4" high) 4588

Related Types of Cakes:

Chocolate Cake (Without Frosting)
Chocolate Cake (with Chocolate Frosting)
Angelfood Cake
Sponge Cake
Cheesecake
Butter Pound Cake
  view more cakes nutritional info

See Also:

Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)
Yellow Cake Mix without Icing (Egg Yellows and Water Added)
Yellow Cake Mix (Egg Yellows and Water Added)
Yellow Cake Pudding Mix (Oil, Egg Yellows, and Water Added)
Yellow Cake Pudding Mix without Icing (Oil, Egg Yellows, and Water Added)
  view more results
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