Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 piece (1/12 of 2-layer, 8" or 9" dia)
Amount Per Serving
Calories
381
 
% Daily Values*
Total Fat
10.74g
17%
Saturated Fat
2.064g
10%
Trans Fat
-
Polyunsaturated Fat
3.367g
Monounsaturated Fat
4.672g
Cholesterol
34mg
11%
Sodium
381mg
16%
Total Carbohydrate
70.15g
23%
Dietary Fiber
1.1g
4%
Sugars
53.19g
Protein
3.4g
Vitamin D
-
Calcium
70mg
7%
Iron
1.14mg
6%
Potassium
108mg
3%
Vitamin A
249IU
5%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Jiffy; Washington
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(381 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (25%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
381
Fat
10.74g
Carbs
70.15g
Protein
3.4g
There are 381 calories in 1 piece (1/12 of 2-layer, 8" or 9" dia) of Yellow Cake Mix with Icing (Egg Yellows and Water Added).
Calorie breakdown: 25% fat, 72% carbs, 3% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 oz 99
1 piece (1/10 1-layer, 8" or 9" dia) 231
100 g 350
1 piece (1/12 2-layer, 8" or 9" dia) 382
1 cup 410
1 1-layer cake serving (8" or 9" dia, 2" high) 2296
1 bundt or tube cake 3934
1 2-layer cake serving (8" or 9" dia, 4" high) 4588

Related Types of Cakes:

Sponge Cake
Butter Pound Cake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Cheesecake
Angelfood Cake
  view more cakes nutritional info

See Also:

Yellow Cake Mix without Icing (Egg Yellows and Water Added)
Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)
Yellow Cake Pudding Mix without Icing (Oil, Egg Yellows, and Water Added)
Yellow Cake Mix (Egg Yellows and Water Added)
Yellow Cake Pudding Mix (Oil, Egg Yellows, and Water Added)
  view more results

Contains these Ingredients:

3 g Milk, NFS
41 g Yellow cake (dry mix, enriched)
7 g Egg (whole)
5 g Margarine (regular, 80% fat with salt, stick)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
17 g Water
33 g Powdered sugar
2 g Cocoa (dry powder, unsweetened, processed with alkali)
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