| Food database and calorie counter |
|
1 2-layer cake serving (8" or 9" dia, 4" high)
|
Nutrition Facts
| Serving Size |
1 2-layer cake serving (8" or 9" dia, 4" high) |
Amount Per Serving
Calories
5296
% Daily Values*
Total Fat
246.34g
316%
Saturated Fat
36g
180%
Trans Fat
-
Polyunsaturated Fat
90.118g
Monounsaturated Fat
106.728g
Cholesterol
642mg
214%
Sodium
4995mg
217%
Total Carbohydrate
748.32g
272%
Dietary Fiber
11.8g
42%
Sugars
597.16g
Protein
44.71g
Vitamin D
-
Calcium
721mg
55%
Iron
10.88mg
60%
Potassium
931mg
20%
Vitamin A
695mcg
77%
Vitamin C
1.3mg
1%
Note:
Includes: butter pecan cake; pistachio cake
Last updated: 21 Aug 07 07:33 AM
|
265%
|
of RDI*
(5296 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (56%)
Fat (41%)
Protein (3%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
5296
|
|
Fat
246.34g
|
|
Carbs
748.32g
|
|
Protein
44.71g
|
| There are 5296 calories in 1 2-layer cake serving of Nut Cake. |
| Calorie breakdown: 41% fat, 56% carbs, 3% protein. |
Other Common Serving Sizes:
Related Types of Cakes:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
