Food database and calorie counter Source: Generic

1 1-layer cake serving (8" or 9" dia, 2" high)

Lemon Cake

Nutrition Facts
Serving Size: 1 1-layer cake serving (8" or 9" dia, 2" high)
Amount Per Serving
Calories from Fat 495
Calories 1948
% Daily Values*
Total Fat 55.04g 85%
  Saturated Fat 11.054g 55%
  Polyunsaturated Fat 15.494g  
  Monounsaturated Fat 25.06g  
Cholesterol 308mg 103%
Sodium 735mg 31%
Potassium 184mg  
Total Carbohydrate 363.1g 121%
  Dietary Fiber 0.7g 3%
  Sugars 340.27g  
Protein 11.15g  
Vitamin A 43% Vitamin C 26%
Calcium 10% Iron 12%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(1948 calories)
97% of RDI
Calorie Breakdown:
Carbohydrate (73%)
Fat (25%)
Protein (2%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1948 calories in 1 1-layer cake serving of Lemon Cake.
Calorie breakdown: 25% fat, 73% carbs, 2% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 20
1 oz 84
1 piece (1/10 1-layer, 8" or 9" dia) 196
100 g 297
1 piece (1/12 2-layer, 8" or 9" dia) 324
1 cup 347
1 1-layer cake serving (8" or 9" dia, 2" high) 1948
1 bundt or tube cake 3338
1 2-layer cake serving (8" or 9" dia, 4" high) 3894

Related Types of Cakes:

Butter Pound Cake
Angelfood Cake
Chocolate Cake (with Chocolate Frosting)
Sponge Cake
Chocolate Cake (Without Frosting)
  view more cakes nutritional info

See Also:

Wal-Mart Lemon Loaf Cake
Publix Glazed Lemon Creme Cake
Cafe Valley Bakery Lemon Cake
One Bar Lemon Cake Bar
Pepperidge Farm 3-Layer Cake - Lemon
  view more results

Contains these Ingredients:

39 g Yellow cake (dry mix, enriched)
1 g Lemon peel
28 g Lemon juice
68 g Egg (whole)
51 g Margarine (regular, 80% fat with salt, stick)
161 g Water
308 g Powdered sugar
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