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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
14
 
% Daily Values*
Total Fat
0.7g
1%
Saturated Fat
0.134g
1%
Trans Fat
-
Polyunsaturated Fat
0.224g
Monounsaturated Fat
0.323g
Cholesterol
0mg
0%
Sodium
71mg
3%
Total Carbohydrate
1.91g
1%
Dietary Fiber
0.7g
3%
Sugars
0.91g
Protein
0.41g
Vitamin D
-
Calcium
12mg
1%
Iron
0.18mg
1%
Potassium
72mg
2%
Vitamin A
8mcg
1%
Vitamin C
2.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(14 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (40%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
14
Fat
0.7g
Carbs
1.91g
Protein
0.41g
There are 14 calories in 1 ounce of Cooked Red Cabbage (Fat Added in Cooking).
Calorie breakdown: 40% fat, 49% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 14
100 g 49
1 cup 76

Related Types of Cabbage:

Red Cabbage
Cabbage
Kim Chee Style Cabbage
Savoy Cabbage
Chinese Cabbage
Green Cabbage
  view more cabbage nutritional info

Related Types of Vegetables:

Red Tomatoes
Carrots
Mushrooms
Spinach
Lettuce
Onions
  view more vegetables nutritional info

See Also:

Cooked Red Peppers (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Savoy Cabbage (Fat Not Added in Cooking)
Swamp Cabbage (Skunk Cabbage)
  view more results
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