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2 oz, raw, yields

Chinese Cabbage

Nutrition Facts
Serving Size 2 oz, raw, yields
Amount Per Serving
Calories
7
 
% Daily Values*
Total Fat
0.1g
0%
Saturated Fat
0.014g
0%
Trans Fat
-
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
34mg
1%
Total Carbohydrate
1.13g
0%
Dietary Fiber
0.5g
2%
Sugars
0.61g
Protein
0.78g
Vitamin D
-
Calcium
55mg
4%
Iron
0.42mg
2%
Potassium
131mg
3%
Vitamin A
116mcg
13%
Vitamin C
23.4mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Napa; Pa-tsai; Pak-choi / Bok choy
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(7 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (11%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

Chinese Cabbage
 

Nutrition summary:

Calories
7
Fat
0.1g
Carbs
1.13g
Protein
0.78g
There are 7 calories in 2 ounces, raw, yields of Chinese Cabbage.
Calorie breakdown: 11% fat, 53% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
1 leaf 2
1 oz, raw, yields 3
1 cup, NFS 9
100 g 13
1 head 109

Related Types of Cabbage:

Cabbage
Red Cabbage
Savoy Cabbage
Kim Chee Style Cabbage
Green Cabbage
  view more cabbage nutritional info

Related Types of Vegetables:

Lettuce
Carrots
Onions
Red Tomatoes
Spinach
Mushrooms
  view more vegetables nutritional info

See Also:

You searched for "Chinese Cabbage". Did you mean:
Cooked Chinese Cabbage (Fat Added in Cooking)
Cooked Chinese Cabbage (Fat Not Added in Cooking)
Cooked Chinese Cabbage
Chinese Broccoli (Cooked)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
  view more results
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