| Food database and calorie counter |
|
Cooked Chinese Cabbage (Fat Added in Cooking)
|
Nutrition Facts
Amount Per Serving
Calories
67
% Daily Values*
Total Fat
5.32g
7%
Saturated Fat
0.993g
5%
Trans Fat
-
Polyunsaturated Fat
1.603g
Monounsaturated Fat
2.403g
Cholesterol
0mg
0%
Sodium
613mg
27%
Total Carbohydrate
3.85g
1%
Dietary Fiber
1.8g
6%
Sugars
1.68g
Protein
2.43g
Vitamin D
-
Calcium
145mg
11%
Iron
1.37mg
8%
Potassium
541mg
12%
Vitamin A
305mcg
34%
Vitamin C
41.1mg
46%
Note:
Includes: bok choy
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (21%)
Fat (66%)
Protein (13%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
67
|
|
Fat
5.32g
|
|
Carbs
3.85g
|
|
Protein
2.43g
|
| There are 67 calories in 1 cup of Cooked Chinese Cabbage (Fat Added in Cooking). |
| Calorie breakdown: 66% fat, 21% carbs, 13% protein. |
Common Serving Sizes:
Related Types of Cabbage:
Related Types of Vegetables:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
