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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
11
 
% Daily Values*
Total Fat
0.86g
1%
Saturated Fat
0.161g
1%
Trans Fat
-
Polyunsaturated Fat
0.26g
Monounsaturated Fat
0.389g
Cholesterol
0mg
0%
Sodium
99mg
4%
Total Carbohydrate
0.62g
0%
Dietary Fiber
0.3g
1%
Sugars
0.27g
Protein
0.39g
Vitamin D
-
Calcium
24mg
2%
Iron
0.22mg
1%
Potassium
88mg
2%
Vitamin A
49mcg
5%
Vitamin C
6.7mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: bok choy
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(11 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (66%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
11
Fat
0.86g
Carbs
0.62g
Protein
0.39g
There are 11 calories in 1 ounce of Cooked Chinese Cabbage (Fat Added in Cooking).
Calorie breakdown: 66% fat, 21% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 11
100 g 38
1 cup 66

Related Types of Cabbage:

Kim Chee Style Cabbage
Cabbage
Green Cabbage
Chinese Cabbage
Savoy Cabbage
Red Cabbage
  view more cabbage nutritional info

Related Types of Vegetables:

Onions
Spinach
Mushrooms
Lettuce
Carrots
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Chinese Cabbage (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A)
Cooked Red Cabbage (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results
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