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1 thick slice (3-3/4" x 5" x 5/8")

Whole Wheat Bread (Home Recipe or Bakery)

Nutrition Facts
Serving Size 1 thick slice (3-3/4" x 5" x 5/8")
Amount Per Serving
Calories
153
 
% Daily Values*
Total Fat
2.97g
4%
Saturated Fat
0.438g
2%
Trans Fat
-
Polyunsaturated Fat
1.616g
Monounsaturated Fat
0.637g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
28.27g
10%
Dietary Fiber
3.3g
12%
Sugars
2.11g
Protein
4.62g
Vitamin D
-
Calcium
18mg
1%
Iron
1.7mg
9%
Potassium
173mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(153 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (17%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
153
Fat
2.97g
Carbs
28.27g
Protein
4.62g
There are 153 calories in 1 thick slice of Whole Wheat Bread (Home Recipe or Bakery).
Calorie breakdown: 17% fat, 71% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (3-3/4" x 5" x 3/8") 92
1 regular slice (3-3/4" x 5" x 1/2") 122
1 thick slice (3-3/4" x 5" x 5/8") 153
100 g 278

Related Types of Whole Wheat Bread:

Whole Wheat Bread
Whole Wheat Bread with Nuts
Toasted 100% Whole Wheat Bread
100% Whole Wheat Bread with Raisins
100% Whole Wheat Bread
Whole Wheat Bread (Commercial)
  view more whole wheat bread nutritional info

Related Types of Wheat Bread:

Toasted Whole Wheat Bread
Wheat Bread (Reduced Calorie)
Cracked Wheat Bread
Sprouted Wheat Bread
  view more wheat bread nutritional info
Other Related Foods
Bread

See Also:

You searched for "Whole Wheat Bread (Home Recipe or Bakery)". Did you mean:
Bread (Home Recipe or Bakery)
100% Whole Wheat Bread (Home Recipe or Bakery)
Toasted Wheat or Cracked Wheat Bread (Home Recipe or Bakery)
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
Whole Wheat Roll (Home Recipe or Bakery)
  view more results
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