Food database and calorie counter Source: Generic

Toasted Bread (Home Recipe or Bakery)

Nutrition Facts
Serving Size 1 thin slice (3-3/4" x 5" x 3/8")
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
1.9g
3%
Saturated Fat
0.37g
2%
Trans Fat
-
Polyunsaturated Fat
0.8g
Monounsaturated Fat
0.579g
Cholesterol
1mg
0%
Sodium
118mg
5%
Total Carbohydrate
16.43g
5%
Dietary Fiber
0.6g
2%
Sugars
1.35g
Protein
2.6g
Vitamin D
-
Calcium
18mg
2%
Iron
0.98mg
5%
Potassium
47mg
1%
Vitamin A
20IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(94 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (18%)
 
Protein (11%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
94
Fat
1.9g
Carbs
16.43g
Protein
2.6g
There are 94 calories in 1 thin slice of Toasted Bread (Home Recipe or Bakery).
Calorie breakdown: 18% fat, 70% carbs, 11% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 14
1 oz 89
1 thin slice (3-3/4" x 5" x 3/8") 94
1 regular slice (3-3/4" x 5" x 1/2") 126
1 thick slice (3-3/4" x 5" x 5/8") 158
100 g 315

Related Types of Toast:

Toasted Multigrain Bread
Toasted French or Vienna Bread (Includes Sourdough)
Texas Toast
Toasted Rye Bread
Toasted White Bread
Toasted Whole Wheat Bread
  view more toast nutritional info

Related Types of Bread:

Rye Bread
White Bread
Sour Dough Bread
Dinner Rolls
Multigrain Bread
Whole Wheat Bread
  view more bread nutritional info

See Also:

Toasted White Bread (Home Recipe or Bakery)
Toasted Wheat or Cracked Wheat Bread (Home Recipe or Bakery)
Toasted Whole Wheat Bread (Home Recipe or Bakery)
Toasted 100% Whole Wheat Bread (Home Recipe or Bakery)
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
  view more results

Contains these Ingredients:

11 g Milk, NFS
1 g Vegetable oil, NFS
17 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (active dry)
0.2 g Salt
1 g Granulated sugar
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