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Nutrition Facts
Serving Size 2/3 medium (2" dia)
Amount Per Serving
Calories
65
 
% Daily Values*
Total Fat
2.36g
3%
Saturated Fat
0.675g
3%
Trans Fat
-
Polyunsaturated Fat
0.293g
Monounsaturated Fat
1.261g
Cholesterol
1mg
0%
Sodium
184mg
8%
Total Carbohydrate
9.37g
3%
Dietary Fiber
0.3g
1%
Sugars
2.13g
Protein
1.44g
Vitamin D
-
Calcium
36mg
3%
Iron
0.39mg
2%
Potassium
37mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (33%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
65
Fat
2.36g
Carbs
9.37g
Protein
1.44g
There are 65 calories in a 2/3 medium Baking Powder or Buttermilk Biscuit (from Mix).
Calorie breakdown: 33% fat, 58% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 small (1-1/2" dia) 45
1 medium (2" dia) 97
1 large (2-1/2" dia) 120
1 biscuit (3" dia) 204
100 g 324
1 biscuit (4" dia) 327

Related Types of Biscuits:

Plain or Buttermilk Biscuit Dough (Lower Fat)
Water Biscuits
Plain or Buttermilk Biscuits
Whole Wheat Biscuit
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Cheese Biscuit
  view more biscuits nutritional info

See Also:

Baking Powder or Buttermilk Biscuit (Commercially Baked)
Baking Powder or Buttermilk Biscuit (Home Recipe)
Lowfat Baking Powder or Buttermilk Biscuit (from Refrigerated Dough)
Baking Powder or Buttermilk Biscuit (from Refrigerated Dough)
Baking Powder or Buttermilk Biscuit (Refrigerated Dough or Home Recipe)
  view more results
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