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Nutrition Facts
Serving Size 1 small (1-1/2" dia)
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.29g
3%
Saturated Fat
0.501g
3%
Trans Fat
-
Polyunsaturated Fat
0.685g
Monounsaturated Fat
0.973g
Cholesterol
0mg
0%
Sodium
81mg
4%
Total Carbohydrate
6.24g
2%
Dietary Fiber
0.2g
1%
Sugars
0.31g
Protein
0.98g
Vitamin D
-
Calcium
33mg
3%
Iron
0.4mg
2%
Potassium
17mg
0%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (42%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
50
Fat
2.29g
Carbs
6.24g
Protein
0.98g
There are 50 calories in 1 small Baking Powder or Buttermilk Biscuit (Home Recipe).
Calorie breakdown: 42% fat, 50% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 small (1-1/2" dia) 50
1 medium (2" dia) 106
1 large (2-1/2" dia) 131
1 biscuit (3" dia) 223
100 g 354
1 biscuit (4" dia) 358

Related Types of Biscuits:

Whole Wheat Biscuit
Cheese Biscuit
Plain or Buttermilk Biscuit Dough (Lower Fat)
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Plain or Buttermilk Biscuits
Water Biscuits
  view more biscuits nutritional info

See Also:

Baking Powder or Buttermilk Biscuit (Commercially Baked)
Poultry Gravy (Home Recipe)
Plain or Buttermilk Biscuit Dough (Higher Fat)
Fish Stock (Home Recipe)
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  view more results
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