Food database and calorie counter Source: Generic

1 can (19 oz), ready-to-serve

Beef Vegetable Stew Type Soup with Potato

Nutrition Facts
Serving Size 1 can (19 oz), ready-to-serve
Amount Per Serving
Calories
383
 
% Daily Values*
Total Fat
11.53g
18%
Saturated Fat
5.713g
29%
Trans Fat
-
Polyunsaturated Fat
0.485g
Monounsaturated Fat
4.797g
Cholesterol
32mg
11%
Sodium
1946mg
81%
Total Carbohydrate
43.93g
15%
Dietary Fiber
3.2g
13%
Sugars
4.37g
Protein
26.36g
Vitamin D
-
Calcium
70mg
7%
Iron
5.23mg
29%
Potassium
755mg
22%
Vitamin A
5864IU
117%
Vitamin C
15.6mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: chunky style; Campbell's Chunky Beef; Campbell's Chunky Pepper Steak; Campbell's Chunky Sirloin Burger; Campbell's Chunky Steak'n potato
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(383 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (27%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
383
Fat
11.53g
Carbs
43.93g
Protein
26.36g
There are 383 calories in 1 can of Beef Vegetable Stew Type Soup with Potato.
Calorie breakdown: 27% fat, 46% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 71
1 cup 170
1 can (19 oz), ready-to-serve 383

Related Types of Stews:

Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Vegetable Stew (without Meat)
  view more stews nutritional info

Related Types of Soups:

Taco Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
Tomato Soup
Chicken Noodle Soup
Miso Soup
  view more soups nutritional info

See Also:

Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Potatoes (Flesh, Without Salt, Boiled)
Pork, Vegetable Stew Type Soup with Potatoes
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
  view more results
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