Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Nutrition Facts
Amount Per Serving
Calories
34
% Daily Values*
Total Fat
1.7g
2%
Saturated Fat
0.428g
2%
Trans Fat
-
Polyunsaturated Fat
0.414g
Monounsaturated Fat
0.72g
Cholesterol
5mg
2%
Sodium
161mg
7%
Total Carbohydrate
2.08g
1%
Dietary Fiber
0.2g
1%
Sugars
1.41g
Protein
2.66g
Vitamin D
-
Calcium
21mg
2%
Iron
0.42mg
2%
Potassium
58mg
1%
Vitamin A
16mcg
2%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (24%)
Fat (45%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
34
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Fat
1.7g
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Carbs
2.08g
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Protein
2.66g
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| There are 34 calories in 1 ounce of Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture). |
| Calorie breakdown: 45% fat, 24% carbs, 31% protein. |
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