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6 oz boneless, cooked, lean only

Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size 6 oz of boneless, cooked, lean only
Amount Per Serving
Calories
318
 
% Daily Values*
Total Fat
11.28g
14%
Saturated Fat
4.205g
21%
Trans Fat
-
Polyunsaturated Fat
0.415g
Monounsaturated Fat
4.551g
Cholesterol
116mg
39%
Sodium
643mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50.71g
Vitamin D
-
Calcium
27mg
2%
Iron
3.54mg
20%
Potassium
582mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(318 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

Beef Steak (Lean Only Eaten) Beef Steak (Lean Only Eaten)

Nutrition summary:

Calories
318
Fat
11.28g
Carbs
0g
Protein
50.71g
There are 318 calories in 6 ounces of boneless, cooked, lean only Beef Steak (Lean Only Eaten).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz boneless, cooked (yield after fat removed) 49
1 oz boneless, cooked, lean only 53
100 g 187
1 cup cooked, diced 251
1 large (yield after cooking, bone and fat removed) 391

Related Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  view more steak nutritional info

Related Types of Beef:

Roast Beef
Beef
Ground Beef (Cooked)
Lean Ground Beef
Corned Beef
  view more beef nutritional info

See Also:

Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Beef (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
  view more results
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