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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
8.88g
11%
Saturated Fat
3.312g
17%
Trans Fat
-
Polyunsaturated Fat
0.327g
Monounsaturated Fat
3.585g
Cholesterol
91mg
30%
Sodium
507mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
39.94g
Vitamin D
-
Calcium
21mg
2%
Iron
2.79mg
15%
Potassium
458mg
10%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
251
Fat
8.88g
Carbs
0g
Protein
39.94g
There are 251 calories in 1 cup of diced Broiled or Baked Beef Steak (Lean Only Eaten).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone raw, lean only (yield after cooking, bone removed) 30
1 oz boneless (yield after cooking, fat removed) 36
1 slice London Broil 39
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz boneless, lean only 53
100 g 187
1 cup diced 251

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  view more steak nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Corned Beef
Roast Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

Broiled or Baked Beef Steak (Lean and Fat Eaten)
Broiled or Baked Beef Steak
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Steak (Lean Only Eaten)
  view more results
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