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Nutrition Facts
Serving Size 3 oz of boneless
Amount Per Serving
Calories
214
 
% Daily Values*
Total Fat
12.77g
16%
Saturated Fat
4.998g
25%
Trans Fat
-
Polyunsaturated Fat
0.476g
Monounsaturated Fat
5.341g
Cholesterol
70mg
23%
Sodium
317mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.21g
Vitamin D
-
Calcium
14mg
1%
Iron
1.62mg
9%
Potassium
259mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(214 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
214
Fat
12.77g
Carbs
0g
Protein
23.21g
There are 214 calories in 3 ounces of boneless Broiled or Baked Beef Steak (Lean and Fat Eaten).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 55
1 oz, with bone (yield after bone removed) 58
1 oz boneless 71
100 g 252
1 cup diced 338
1 medium (yield after cooking, bone removed) 514
1 sirloin steak (yield after cooking, bone removed) 668

Related Types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
  view more steak nutritional info

Related Types of Beef:

Lean Ground Beef
Corned Beef
Roast Beef
Ground Beef (Cooked)
Beef
  view more beef nutritional info

See Also:

Broiled or Baked Beef Steak (Lean Only Eaten)
Broiled or Baked Beef Steak
Beef Steak (Lean and Fat Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Fried Beef Steak (Lean and Fat Eaten)
  view more results
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