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Braised Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size 1 oz of boneless, lean only
Amount Per Serving
Calories
65
 
% Daily Values*
Total Fat
2.8g
4%
Saturated Fat
1.067g
5%
Trans Fat
-
Polyunsaturated Fat
0.097g
Monounsaturated Fat
1.191g
Cholesterol
26mg
9%
Sodium
109mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.3g
Vitamin D
-
Calcium
3mg
0%
Iron
0.96mg
5%
Potassium
80mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
65
Fat
2.8g
Carbs
0g
Protein
9.3g
There are 65 calories in 1 ounce of boneless, lean only Braised Beef Steak (Lean Only Eaten).
Calorie breakdown: 40% fat, 0% carbs, 60% protein.

Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after fat removed) 53
1 oz boneless, lean only 65
100 g 229
1 cup diced 307
1 medium (yield after cooking, bone and fat removed) 334

Related Types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  view more steak nutritional info

Related Types of Beef:

Corned Beef
Ground Beef (Cooked)
Lean Ground Beef
Beef
Roast Beef
  view more beef nutritional info

See Also:

Beef (Lean Only Eaten)
Broiled or Baked Beef Steak (Lean Only Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Braised Beef Steak
Steak (Lean and Fat Eaten)
  view more results
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