| Food database and calorie counter |
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1 oz, with bone (yield after bone and fat removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone and fat removed) |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
1.41g
2%
Saturated Fat
0.575g
3%
Trans Fat
-
Polyunsaturated Fat
0.076g
Monounsaturated Fat
0.619g
Cholesterol
7mg
2%
Sodium
48mg
2%
Total Carbohydrate
0.68g
0%
Dietary Fiber
0.1g
0%
Sugars
0.21g
Protein
2.32g
Vitamin D
-
Calcium
2mg
0%
Iron
0.29mg
2%
Potassium
32mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.4mg
0%
Note:
Includes: beef rib tips
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (51%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
25
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Fat
1.41g
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Carbs
0.68g
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Protein
2.32g
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| There are 25 calories in 1 ounce, with bone of (yield after bone and fat removed) Barbecued Beef Shortribs with Sauce (Lean Only Eaten). |
| Calorie breakdown: 51% fat, 11% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
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