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1 oz raw (yield after cooking)

Thinly Sliced Beef Sandwich Steak

Nutrition Facts
Serving Size 1 oz of raw (yield after cooking)
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
5.39g
7%
Saturated Fat
2.353g
12%
Trans Fat
-
Polyunsaturated Fat
0.055g
Monounsaturated Fat
2.153g
Cholesterol
17mg
6%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.29g
Vitamin D
-
Calcium
3mg
0%
Iron
0.46mg
3%
Potassium
52mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Steak-umms
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Photos

Thinly Sliced Beef Sandwich Steak
 

Nutrition summary:

Calories
66
Fat
5.39g
Carbs
0g
Protein
4.29g
There are 66 calories in 1 ounce of raw Thinly Sliced Beef Sandwich Steak.
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz raw (yield after cooking) 66
1 sandwich steak 128
100 g 312
1 cup 334

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
  view more steak nutritional info

Related Types of Beef:

Lean Ground Beef
Beef
Corned Beef
Roast Beef
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Steak and Cheese Sandwich on Roll
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
  view more results
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