| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
21
% Daily Values*
Total Fat
1.15g
1%
Saturated Fat
0.445g
2%
Trans Fat
-
Polyunsaturated Fat
0.037g
Monounsaturated Fat
0.495g
Cholesterol
8mg
3%
Sodium
19mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.47g
Vitamin D
-
Calcium
1mg
0%
Iron
0.29mg
2%
Potassium
21mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
21
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Fat
1.15g
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Carbs
0g
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Protein
2.47g
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| There are 21 calories in 1 ounce, with bone of Beef Oxtails. |
| Calorie breakdown: 51% fat, 0% carbs, 49% protein. |
Other Common Serving Sizes:
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